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禽蛋和禽肉中兽药残留检测技术研究进展
洪璐,刘书余,郭亚文,高鹏飞,朱雅丽,谢恺舟.
0
(扬州大学;教育部农业与农产品安全国际合作联合实验室)
摘要:
随着我国家禽产业的规模不断扩大,兽药残留问题也更加严峻。兽药残留对人体与环境危害重大。现对目前禽蛋和禽肉中常见的兽药残留种类及最大残留限量进行综述,探讨了(超)高效液相色谱法、(超)高效液相色谱-质谱法、气相色谱-质谱法和免疫学检测法、分子印迹技术、生物芯片技术、生物传感器检测法在禽蛋和禽肉中的应用价值,以期为兽药残留检测和监管提供依据。
关键词:  禽蛋  禽肉  兽药残留  前处理技术  检测技术
DOI:
投稿时间:2023-04-07修订日期:2023-08-25
基金项目:国家现代农业产业技术体系专项(CARS-41);江苏高校优势学科建设工程资助项目(PAPD);江苏省(扬州大学)研究生科研与实践创新计划项目(KYCX22_3526)
Research progress in the detection technology of veterinary drug residues in poultry eggs and meat
(Yangzhou University)
Abstract:
With the continuous expansion of the domestic poultry industry, the problem of veterinary drug residue is more serious. Veterinary drug residues do great harm to the human body and environment. The types and maximum residue limits of veterinary drugs commonly found in poultry eggs and poultry meat were reviewed, and the application value of (ultra) high-performance liquid chromatography, (ultra) high-performance liquid chromatography-mass spectrometry, gas chromatography-mass spectrometry, immunological detection, molecular imprinting technology, biochip technology and biosensor detection in poultry eggs and poultry meat was discussed. To provide the basis for the detection and supervision of veterinary drug residues.
Key words:  Poultry eggs  Poultry meat  Veterinary drug residue  Pretreatment technology  Detection technology

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