引用本文
  •    [点击复制]
  •    [点击复制]
【打印本页】 【下载PDF全文】 查看/发表评论下载PDF阅读器关闭

←前一篇|后一篇→

过刊浏览    高级检索

本文已被:浏览 1973次   下载 0 本文二维码信息
码上扫一扫!
臭氧水的制备及其在枯草芽孢杆菌发酵中的应用
郭胜利
0
(杨凌壹之农微生物工程技术研究院有限公司)
摘要:
为降低能耗,探索将非热力杀菌技术应用于微生物液态发酵,研究了臭氧在自来水中的溶解、杀菌效果,制备臭氧水并将其用于枯草芽孢杆菌的培养。结果表明,当臭氧水浓度为22.15 mg/L、维持时间18 min,可达到无菌要求,残余臭氧经紫外线照射15 min即可满足该菌生产要求。
关键词:  臭氧  枯草芽孢杆菌  液态发酵
DOI:
投稿时间:2013-11-19修订日期:2013-11-19
基金项目:
Preparation Ozone-water and Application it in Fermentation on Bacillus subtilis
(Yangling Yizhinong Microbial Engineering Technology Research Institute Co,Ltd,Yangling)
Abstract:
In order to reduce energy consumption and explore the application of non-thermal sterilization technology in microbial liquid fermentation, this paper studied ozone"s solubility in water and its sterilling efficacy. The ozone water was prepared and used for cultivation of Bacillus subtilis. Results show that when the ozone concentration in water is 22.15 mg/L for 18 min, aseptic requirements can be achieved. When the residual ozone was destroyed by UV in 15 min, the water could meet the production requirements of the bacteria.
Key words:  ozone  Bacillus subtilis  liquid fermentation

用微信扫一扫

用微信扫一扫