| 摘要: |
| 枸杞多糖(LBP)是一种由多种酸性杂多糖和多肽或蛋白质构成的复合多糖，因具有天然的抗氧化、抗病毒等生物活性，所以在畜牧业生产中的应用前景广泛。本文主要从其化学结构、抗氧化、抗病毒、增强免疫能力等方面对枸杞多糖的功能进行了综述，以期为未来的科研和实践工作提供理论参考。 |
| 关键词: 枸杞多糖 化学结构 抗氧化 抗病毒 增强免疫力 |
| DOI： |
| 投稿时间：2018-05-10修订日期：2018-09-21 |
| 基金项目: |
|
| Research Advances of Lycium Barbarum polysaccharides |
|
| (Jinlin Agricultural University) |
| Abstract: |
| Lycium barbarum polysaccharide ( LBP ) is a kind of complex polysaccharide composed of a variety of acidic heteropolysaccharide and polypeptide or protein. it has wide application prospect in animal husbandry because of its natural biological activities such as anti-oxidation and anti-virus. This review summarizes and prospects the functions of lyceum barbarum polysaccharides from aspects of the chemical structure, anti-oxidation, antivirus and enhanced immunity and concentrates on providing theoretical reference for scientific research and production practices in the future. |
| Key words: lycium barbarum polysaccharide the chemical structure antioxidant anti-viral immune function |
